Description
A delicious Thai-inspired chicken stir-fry with a sweet and spicy sauce.
Ingredients
Scale
- 1 pound chicken thighs
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon rice vinegar
- 1 tablespoon Sriracha
- 2 tablespoons cornstarch
- 1 tablespoon lime juice
- 2 green onions, chopped
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons oil for cooking
Instructions
- Cut chicken thighs into bite-sized pieces and toss with cornstarch until coated.
- Heat oil in a skillet over medium-high heat. Sear the chicken in a single layer, cooking in batches if needed, until golden and fully cooked.
- In a bowl, whisk together soy sauce, honey, Thai sweet chili sauce, rice vinegar, Sriracha, garlic, and ginger.
- Pour the sauce mixture into the pan with the cooked chicken.
- Simmer for a few minutes until the sauce thickens and coats the chicken well.
- Remove from heat, stir in lime juice, and toss to combine.
- Garnish with chopped green onions and cilantro before serving.
- Serve hot over jasmine rice, noodles, or in lettuce cups.
Notes
- This dish is best served immediately while hot.
- Adjust the level of Sriracha to control spiciness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg