Description
This delicious strawberry bundt cake combines the sweetness of strawberry cake mix with a creamy filling, topped with powdered sugar. Perfect for any occasion!
Ingredients
Scale
- 1 box strawberry cake mix
- 4 eggs
- 1 1/3 cup water
- 2/3 cup vegetable oil
- 3 oz box of strawberry Jello
- 1 stick unsalted butter (softened)
- 7 oz Marshmallow fluff
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 4 tbsp heavy whipping cream
Instructions
- Preheat oven to 350 degrees and prepare a bundt cake pan with non-stick spray.
- In a large bowl, mix together the cake mix, eggs, water, vegetable oil and jello mix until well combined.
- Pour the batter into your prepared pan.
- Bake for 35-40 minutes, until a toothpick comes out clean.
- Cool for 10 minutes, then turn the cake over onto a cooling rack until completely cooled.
- Once cooled, prepare the cream filling. It’s important to wait until the cake is cooled.
- In a large bowl, cream the butter until light and fluffy. Add in the fluff, powdered sugar, and vanilla, mixing until well combined.
- Slowly add in heavy whipping cream, mixing after each tablespoon until the consistency is creamy enough to be piped.
- Carefully turn the bundt cake over on its top.
- Using a teaspoon, small cookie scoop, or melon baller, scoop out 8-10 holes in the bottom of the cake.
- Using the end of a wooden spoon, push the holes a little deeper to create space for the cream filling.
- Scoop the filling into a piping bag and fill each of the holes up with the cream filling.
- To flip the cake back over, place your cake plate on top of the cake and carefully turn it back over.
- Dust with powdered sugar, cut, and enjoy!
Notes
- Make sure the cake is completely cooled before adding the filling.
- Use a sharp knife to help guide the holes for a neat finish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg