Description
This refreshing rotini pasta salad features artichokes, arugula, and a zesty lemon dressing.
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup canned artichoke hearts, drained and chopped
- 4 cups fresh arugula
- 1/4 cup freshly squeezed lemon juice
- 1 cup cherry tomatoes, halved
- 1/3 cup extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente (about 8-10 minutes).
- Drain and toss gently.
- Top with Parmesan cheese and serve immediately or chill for 30 minutes to enhance flavors.
Notes
- This salad can be served warm or cold.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: boil
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg