Description
A delicious slow cooker recipe for creamy spinach artichoke chicken.
Ingredients
Scale
- 2 lb boneless skinless chicken breasts
- 16 oz cream cheese
- 1 package Italian Dressing Mix
- 10 to 12 oz frozen spinach, thawed and drained
- 13 oz quartered artichoke hearts, drained and chopped
- 12 oz sliced fresh mushrooms
- 4 cups chicken broth
Instructions
- Place all ingredients in a 6-qt Slow Cooker.
- Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
- Remove chicken from slow cooker and shred with two forks.
- Return to slow cooker and stir.
Notes
- This recipe creates a creamy and flavorful dish that pairs well with rice or pasta.
- Adjust cooking time based on the thickness of the chicken pieces.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg