Description
A delicious creamy chicken bake with cheddar cheese, bell peppers, and celery.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lbs)
- 1 cup chopped bell peppers
- 1 cup chopped celery
- 1 cup mayonnaise (full-fat)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper. Cook in a skillet over medium heat until golden brown on both sides (6-7 minutes each side). Remove from heat and let cool slightly before shredding.
- In a large mixing bowl, combine shredded chicken, chopped vegetables, mayonnaise, sour cream, garlic powder, onion powder, and mix well.
- Transfer the mixture to the prepared baking dish and sprinkle shredded cheese on top.
- Bake for 25-30 minutes until bubbly and golden brown. Let rest for 5 minutes before serving.
Notes
- Serve with a fresh garden salad for a complete meal.
- Great for meal prep, can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg