Description
A delicious cream cheese dessert that is perfect for any occasion.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Line an 8-inch springform pan with parchment paper and grease it well.
- In a large bowl, beat the cream cheese until smooth.
- Gradually mix in the sugar until light and airy.
- Add eggs one at a time, ensuring each is fully incorporated before adding the next.
- Pour in heavy cream, flour, and vanilla extract; mix until just combined.
- Transfer the batter to the prepared pan and bake for 30-35 minutes until golden brown on top but still slightly jiggly in the center.
- Allow cooling for about an hour before refrigerating for at least four hours or overnight.
- Carefully remove from the pan, slice, and serve chilled.
Notes
- Chilling overnight enhances flavor and texture.
- This dessert pairs well with fresh fruit or a fruit compote.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg