Description
A delicious brie wrapped in flaky pastry, perfect for parties or as an appetizer!
Ingredients
Scale
- 1 8-ounce wheel brie
- 1 sheet puff pastry, thawed
- 0 cup dried cranberries
- 0 cup chopped pecans
- 2 tablespoons honey
- 1 egg, beaten
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly flour your surface and roll out the puff pastry sheet.
- Place the brie in the center of the pastry. Top with cranberries, pecans, and drizzle with honey.
- Fold the corners of the puff pastry over the brie, completely enclosing it. Flip so seam side is down.
- Brush the entire wrapped brie with beaten egg.
- Bake for 20–25 minutes until golden brown.
- Let cool for 5–10 minutes before slicing and serving.
Notes
- Serve warm for best flavor.
- Consider adding a side of crackers or fruit for pairing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg