Description
A delicious cherry bake perfect for any occasion.
Ingredients
Scale
- 2 cups fresh pitted cherries
- ¾ cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup milk
- ¼ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 tsp cinnamon (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, toss cherries with ¼ cup sugar and set aside.
- In another bowl, mix flour, baking powder, and remaining sugar. Stir in milk and melted butter until combined.
- Add vanilla extract to the batter and mix well.
- Pour half the batter into a greased baking dish. Spread cherry mixture over it, then drizzle remaining batter on top.
- Bake for 35-40 minutes or until golden brown and bubbly.
Notes
- Serve warm for the best flavor.
- Can be topped with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg