Description
Delicious breakfast sandwiches made with croissants, eggs, cheese, and ham.
Ingredients
Scale
- 8 croissants, sliced in half
- 8 slices sharp cheddar cheese
- 8 slices deli ham
- 6 large eggs
- ⅓ cup whole milk
- ½ cup shredded mozzarella cheese
- Salt, to taste
- Black pepper, to taste
- Optional add-ins: sautéed spinach, sautéed mushrooms, avocado slices, hot sauce, Dijon mustard
Instructions
- Preheat oven to 350°F.
- In a bowl, whisk eggs, milk, salt, and pepper until combined.
- Heat a greased skillet over medium-high heat and pour in egg mixture.
- Cook eggs gently, stirring with a spatula until nearly set.
- Stir in shredded mozzarella and cook until melted, then remove from heat.
- Place croissant bottoms on a baking sheet.
- Add one slice of ham and one slice of cheddar to each croissant.
- Spoon scrambled eggs over the cheese.
- Top with croissant tops and gently press down.
- Bake for 10 minutes until cheese is melted and croissants are lightly crisp.
- Serve warm.
Notes
- Feel free to customize with your favorite add-ins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg