Description
This vegan almond flour cake is moist and delicious, perfect for any occasion.
Ingredients
Scale
- 2 cups almond flour
- 1 cup coconut sugar
- 1 cup unsweetened applesauce
- 1 cup coconut milk (full-fat)
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease two 6-inch round cake pans.
- In a large mixing bowl, whisk together almond flour, coconut sugar, baking powder, and salt until well combined.
- Stir in unsweetened applesauce, coconut milk, and vanilla extract until smooth.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cakes cool in their pans for about 10 minutes before transferring them to wire racks to cool completely.
- Frost with your favorite vegan frosting or enjoy plain.
Notes
- Make sure to use full-fat coconut milk for a richer flavor.
- This cake can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg