Description
A delicious and creamy dip perfect for serving with tortilla chips or vegetable sticks.
Ingredients
Scale
- 1 (10 oz) can Rotel Diced Tomatoes with Green Chilies, drained
- 1 packet Ranch Dressing Mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup sour cream
- 3 sliced green onions
Instructions
- In a microwave-safe bowl, soften cream cheese for about 30 seconds until smooth.
- Stir in Ranch dressing mix and sour cream until well combined.
- Fold in drained Rotel tomatoes, shredded cheeses, and sliced green onions.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with tortilla chips or vegetable sticks.
Notes
- This dip is perfect for parties and gatherings.
- For extra spice, consider adding jalapeños to the mixture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg