Description
A creamy and spicy buffalo chicken dip that’s perfect for parties!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup buffalo wing sauce
- 1/2 cup ranch dressing (or blue cheese dressing)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella (optional)
Instructions
- Add shredded chicken to the crockpot.
- Place softened cream cheese on top.
- Pour buffalo sauce and ranch dressing over everything.
- Sprinkle in shredded cheddar and mozzarella.
- Cover and cook on low for 2–3 hours or high for 1–1 hours.
- Stir until smooth and creamy before serving.
- Switch to warm setting to keep dip melty while serving.
Notes
- This dip is great served with tortilla chips, crackers, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizers
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg