Description
Delicious puff pastry bites filled with creamy brie and tart cranberry sauce.
Ingredients
Scale
- 24 squares puff pastry
- 8 ounces brie cheese
- 1 cup cranberry sauce
- 1/4 cup chopped pecans (optional)
- 1 teaspoon fresh thyme leaves (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F and grease a mini muffin tin.
- Let puff pastry thaw until pliable and cut into 24 squares.
- Press one pastry square into each muffin tin well.
- Add a small cube of brie to each, followed by a spoonful of cranberry sauce.
- Sprinkle pecans and thyme on top if using.
- Brush pastry corners with egg wash.
- Bake for 12–14 minutes or until golden and puffed.
- Let cool slightly, then serve warm or at room temperature.
Notes
- These bites are perfect for parties and gatherings.
- Can be made ahead and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg