Description
Delicious homemade bagels made with cottage cheese and perfect for any time of the day.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 large egg
- ½ tsp salt
- Optional: Toppings like sesame seeds or everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, and salt. Whisk until evenly mixed.
- Gently fold in the cottage cheese and egg until just combined.
- Turn dough onto a floured surface and knead gently until smooth.
- Divide dough into equal portions, shaping each into a bagel by forming a ring with your fingers.
- Place shaped bagels on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
Notes
- For a richer flavor, feel free to experiment with different toppings.
- These bagels can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg