Description
A delicious dip made with caramelized onions, cream cheese, and sour cream, perfect for parties.
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 large yellow onions (thinly sliced)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika (optional)
- 4 ounces cream cheese (softened)
- 1 cup sour cream
- ½ cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 2 tablespoons chopped chives or green onions
Instructions
- Heat butter and olive oil in a skillet over medium heat.
- Add onions and salt. Cook 10 minutes, stirring often, until softened.
- Reduce heat to medium-low and cook 20 to 30 minutes more, stirring often, until onions are deep golden. Add small splashes of water if onions stick.
- Transfer onions to a plate and cool 10 to 15 minutes.
- In a bowl, mix cream cheese until smooth. Stir in sour cream and mayonnaise.
- Add pepper, garlic powder, onion powder, smoked paprika (if using), and Worcestershire sauce. Stir well.
- Fold in cooled onions and chives.
- Cover and refrigerate at least 1 hour before serving.
Notes
- For a spicier kick, add a dash of cayenne pepper.
- Serve with crackers or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg