Description
Delicious cheesy beef sliders made with ground beef and topped with cheddar cheese, perfect for parties or a quick meal.
Ingredients
Scale
- 1 pound ground beef
- 1 package Hawaiian rolls
- 6–8 slices cheddar cheese
- ½ small onion, finely diced
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 2 tablespoons melted butter
- to taste sesame seeds (optional)
- to taste salt
- to taste pepper
Instructions
- Preheat oven to 350°F.
- Brown ground beef with diced onion, salt, and pepper.
- Drain excess grease.
- Stir in ketchup and mustard.
- Slice Hawaiian rolls in half without separating them.
- Layer cooked beef evenly over the bottom half.
- Add cheddar slices on top.
- Place the top half of rolls back on.
- Brush melted butter over the tops and sprinkle sesame seeds if using.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake 5 more minutes until golden.
- Let cool slightly before slicing and serving.
Notes
- These sliders can be made ahead of time and reheated.
- Feel free to add other toppings like pickles or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg