Description
Creating Vegan Potato Soft Tacos is simple if you follow these easy steps.
Ingredients
Scale
- 4 medium-sized potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- ½ cup diced red onion
- ½ cup chopped cilantro
- Lime wedges for serving
Instructions
- In a large pot, bring water to a boil. Add the diced potatoes and cook until tender, about 10-12 minutes. Drain and set aside.
- Season Potatoes: In a large mixing bowl, combine the cooked potatoes with olive oil, cumin, paprika, garlic powder, onion powder, salt, and pepper. Mix gently until evenly coated.
- Cook Potatoes: Heat a skillet over medium heat. Add the seasoned potatoes and cook for 5-7 minutes, stirring occasionally until they are slightly crispy and golden.
- Warm Tortillas: While the potatoes are cooking, warm the corn tortillas in a separate skillet or microwave until pliable.
- Assemble Tacos: Place a generous scoop of the seasoned potato mixture onto each tortilla.
- Add Toppings: Top the potatoes with chopped lettuce, diced tomatoes, red onion, and cilantro.
- Serve with Lime: Serve the tacos with lime wedges on the side for an extra burst of flavor.
Notes
- These steps will guide you in creating incredible Vegan Potato Soft Tacos that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg