Introduction to Strawberry Shortcake Sheet Cake
The joy of making a strawberry shortcake sheet cake is akin to a nostalgic summer afternoon spent in your grandmother’s kitchen, with sunlight streaming through the window and the sweet aroma of strawberries filling the air. This delightful dessert brings together layers of tender cake, luscious whipped cream, and juicy strawberries, creating a mouthwatering experience that captures the essence of seasonal fruit.
But what elevates this dessert to beloved status? Strawberry shortcake is not just a cake; it’s a celebration on a plate. It combines the sweetness of fresh strawberries with the creaminess of whipped cream, all nestled atop a fluffy vanilla sponge. Each bite transports you to a sun-kissed picnic or a lively birthday party. Furthermore, this sheet cake variation makes it incredibly easy to serve at gatherings, making it a go-to recipe for entertaining.
What makes strawberry shortcake such a beloved dessert?
Strawberry shortcake is steeped in tradition yet remains refreshingly modern, which is why it resonates with many. Here are a few reasons why it holds a special place in our hearts:
Simple Ingredients: The beauty of this classic dessert is its simplicity. With just a handful of quality ingredients—like fresh strawberries, cream, and flour—you’re set to create something extraordinary.
Versatility: Whether it’s a summer barbecue, a birthday celebration, or just a Tuesday afternoon, this dessert fits any occasion. The strawberry shortcake sheet cake is particularly appealing because you can easily adapt it to your taste and the season.
Nostalgic Appeal: Many of us have fond memories tied to enjoying this dessert during childhood, whether it was at family gatherings or bake sales. The sight of a strawberry shortcake can stir up warm memories and a sense of comfort.
In the coming sections, I’ll guide you through the ingredients and the step-by-step process to create your very own strawberry shortcake sheet cake. Get ready to dive into a world of flavors and memories that will surely become a new favorite in your recipe repertoire!
Key Ingredients for Strawberry Shortcake Sheet Cake
Creating a delightful strawberry shortcake sheet cake begins with gathering the right ingredients, each playing a vital role in achieving that perfect balance of flavors and textures.
All-Purpose Flour
The heart of our cake, all-purpose flour provides the structure and a tender crumb. It helps achieve that ideal texture without being too dense or light.
Baking Powder
A key player in our recipe, baking powder ensures that the strawberry shortcake sheet cake rises beautifully. It’s what gives our cake its light and fluffy texture, making each bite feel like a cloud.
Sugar
Granulated sugar sweetens the cake, creating a harmonious contrast when paired with the tartness of fresh strawberries. It’s all about balance.
Oil
Using vegetable or canola oil keeps the cake moist and flavorful, enhancing its richness without overpowering the overall taste.
Eggs
Room temperature eggs are crucial; they help create a perfect emulsion in the batter, which contributes to a light and airy texture.
Vanilla & Almond Extracts
These extracts add warmth and depth to the flavor profile, making every bite irresistibly inviting.
Sour Cream
Sour cream introduces moisture and a slight tang, which enhances the cake’s overall tenderness.
Cream Cheese
Key for our luscious frosting, cream cheese adds creaminess and richness that perfectly complements the fresh strawberries.
Heavy Whipping Cream
Whipped to perfection, it adds airy stability to our frosting, ensuring it holds its delightful shape.
Strawberries
Fresh, ripe strawberries truly take center stage, providing juicy bursts of flavor that make this cake so memorable.
Gather these key ingredients and get ready to bake an incredibly delicious strawberry shortcake sheet cake!
Why You’ll Love This Strawberry Shortcake Sheet Cake
Imagine a sunny afternoon with friends, laughter filling the air, and the delightful aroma of freshly baked strawberry shortcake sheet cake wafting from your kitchen. This cake isn’t just a dessert; it’s a little slice of joy that brings everyone together.
A Twist on a Classic
This strawberry shortcake sheet cake reimagines the beloved traditional dessert in a simple, easy-to-make format. Perfect for potlucks or family gatherings, it offers the familiar flavors of strawberries and whipped cream in a light, fluffy cake that is both visually appealing and utterly delicious. Plus, making it in a sheet pan means feeding a crowd with minimal fuss!
Freshness Matters
The standout feature of this recipe is its use of fresh strawberries. There’s something incredibly satisfying about biting into juicy strawberries that are perfectly ripe—if you’re not convinced, just wait until you taste it! Using fresh fruit elevates this cake beyond the average dessert, making it a perfect option for any spring or summer celebration.
Effortless and Appealing
Not only is this cake visually stunning when cut into squares, but it also requires minimal baking skills. The moist cake pairs beautifully with creamy whipped topping and sweet strawberries, making it a go-to for any occasion. You’ll find yourself reaching for a second (or third) slice before you know it!
Whip up this delightful dessert, and let it transport you to that perfect afternoon gathering. Simple, flavorful, and utterly satisfying—this is a cake you’ll love to make and share!
Tips for Making the Perfect Strawberry Shortcake Sheet Cake
Creating a strawberry shortcake sheet cake is like capturing a moment of summer bliss in every bite. Knowing how to balance flavors and textures is key to elevating this delightful dessert from good to spectacular. Here are some helpful tips to guide you through the process.
Choose the Right Strawberries
Opt for fresh, ripe strawberries. They should be bright red and slightly firm, bursting with flavor. If possible, try to buy them locally or during peak season for the sweetest results.
Perfect Your Cake Batter
For a light and fluffy texture, make sure not to overmix your batter. Blend the ingredients just until incorporated, and let the natural air do its work. This helps your cake achieve that perfect rise.
Master the Whipped Cream
Homemade whipped cream is essential for the ultimate strawberry shortcake sheet cake. Whip your cream until it forms soft peaks, then gently fold in powdered sugar and vanilla extract for a touch of sweetness without overpowering.
Assemble with Care
Layering is crucial. Spread a generous amount of whipped cream between the cake layers and top it with a rainbow of sliced strawberries. This not only adds visual appeal but also ensures every slice is packed with flavor.
Chill Before Serving
Allow your strawberry shortcake sheet cake to chill for at least an hour before serving. This lets the flavors meld beautifully and makes it easier to slice.
By following these simple tips, you can create a show-stopping dessert that’s as satisfying to make as it is to share with friends and family. Happy baking!
Time Breakdown for Strawberry Shortcake Sheet Cake
Making a delicious Strawberry Shortcake Sheet Cake is a delightful experience that doesn’t require hours in the kitchen. Knowing the time breakdown can help you plan perfectly for that sweet treat.
Preparation Time
Get your baking groove on by setting aside about 15 minutes for preparation. This time includes gathering your ingredients, mixing your batter, and preparing your strawberries.
Baking Time
Let your cake work its magic in the oven for 30 minutes. While it bakes, you can savor the anticipation of that fresh-out-of-the-oven aroma.
Cooling Time
Once your cake is done baking, allow it to cool for 30 minutes. This step ensures the texture is just right before layering on the luscious strawberries and whipped cream.
Total Time
In total, you’re looking at about 1 hour and 15 minutes from start to finish. Perfect for a weekend baking session or a weeknight treat!
Nutritional Facts for Strawberry Shortcake Sheet Cake
Delighting in a slice of strawberry shortcake sheet cake isn’t just about the delicious taste; it’s also good to know how it fits into your daily nutrition. Each serving typically contains:
Calories: Approximately 280 calories, making it a satisfying treat to enjoy without a hefty calorie burden.
Carbohydrates: Around 40 grams of carbohydrates. This gives you a quick energy boost, perfect for an afternoon pick-me-up.
Fats: With about 10 grams of fat, this cake strikes a lovely balance, offering richness without overwhelming calories.
Protein: Each serving provides about 4 grams of protein, which helps keep you feeling full while you savor every bite.
This strawberry shortcake sheet cake is a delightful combination of flavors and nutrients, making it a great choice for gatherings or a personal indulgence. Enjoy every mouthful!
FAQs About Strawberry Shortcake Sheet Cake
When it comes to strawberry shortcake sheet cake, questions often arise about preparation, ingredients, and variations. This delightful treat brings a refreshing taste of summer right to your table, whether it’s for a birthday party or a casual family gathering. Here’s a handy FAQ section to help you navigate this delicious dessert with ease.
Can I make this cake ahead of time?
Absolutely! The strawberry shortcake sheet cake can be made a day in advance. Just bake the cake, let it cool completely, and then store it in an airtight container at room temperature. When you’re ready to serve, a quick whip of fresh cream and a layer of strawberries on top will bring it back to life! Just keep in mind that the strawberries are best added closer to serving time to avoid any sogginess.
What are some delicious variations I can try with this recipe?
The beauty of strawberry shortcake sheet cake is its versatility! Here are a few fun ideas:
- Berry Medley: Swap out some of the strawberries for raspberries or blueberries for a mixed berry version.
- Flavored Whipped Cream: Experiment with different extracts like vanilla or almond to infuse an extra layer of flavor into the whipped cream.
- Lemon Zest: Grate some fresh lemon zest into the cake batter for a bright, citrusy twist.
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries in a pinch! Just be sure to thaw them completely and gently pat them dry to remove excess moisture before adding them to your cake. While fresh strawberries give an incredible burst of flavor and texture, frozen strawberries can still be a tasty alternative for your strawberry shortcake sheet cake.
Conclusion on Strawberry Shortcake Sheet Cake
This delightful strawberry shortcake sheet cake is more than just a dessert; it’s a celebration of spring and the joy of sharing delicious moments with loved ones. The moist cake, complemented by luscious strawberries and fluffy whipped cream, creates a balance of flavors and textures that’s simply irresistible. Whether you’re hosting a summer gathering or just indulging in a sweet treat at home, this cake is sure to impress. Remember, the beauty of this recipe lies in its simplicity. So, gather your ingredients, invite some friends, and let your baking adventure begin! Indulge in every bite and enjoy the sweet satisfaction of your creation.
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Strawberry Cream Cake
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful strawberry cream cake that’s perfect for any occasion!
Ingredients
- 2½ cups all purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1¾ cups granulated sugar
- ½ cup vegetable or canola oil
- 2 large eggs, room temperature
- 2 large egg whites, room temperature
- 2½ teaspoons pure vanilla extract
- ½ teaspoon almond extract
- ⅔ cup sour cream
- ¾ cup milk, preferably whole or 2%, room temperature
- 6 ounces cream cheese, softened to cool room temp
- ¾ cup powdered sugar
- ½ teaspoon vanilla extract
- 1½ cups chilled heavy whipping cream
- 5 cups sliced fresh strawberries (just under 2 pounds)
- 2 tablespoons strawberry jam
Instructions
- Preheat oven to 350°F.
- In a medium bowl, whisk flour, baking powder, and salt until combined. Set aside.
- Using a stand mixer fitted with the paddle attachment or a hand mixer, beat sugar, oil, eggs, egg whites, and extracts until combined.
- Add the sour cream and beat until combined.
- Add half of the flour mixture, beating until just combined.
- While still beating, slowly add milk, then the remaining flour mixture. Scrape the sides and bottom of the bowl as needed, being careful not to overmix.
- Grease a 9×13 metal baking pan. Pour the batter into the pan and spread into an even layer, removing any air bubbles.
- Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean. Place the pan on a rack to cool completely.
- For the frosting, beat cream cheese, powdered sugar, and vanilla extract until smooth. Slowly add heavy cream while mixing, then increase speed to high until stiff peaks form.
- Spread the frosting onto the cooled cake. Stir strawberries with jam and spoon over the top if serving immediately. If not, refrigerate the frosted cake and add the strawberries just before serving.
Notes
- For a richer flavor, use full-fat cream cheese
- Ensure eggs and milk are at room temperature for better mixing
- This cake can be made a day in advance, but add strawberries just before serving for freshness
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
