Description
A delicious and delightful Raspberry Tiramisu that layers coffee-soaked ladyfingers with mascarpone and fresh raspberries.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup strong brewed coffee, cooled
- 1 cup mascarpone cheese
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies (savoiardi)
- for dusting Unsweetened cocoa powder
- for garnish Extra raspberries (optional)
Instructions
- Brew strong coffee and allow it to cool completely. You can add a tablespoon of sugar to the coffee if you prefer a sweeter base.
- Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form. This will create a light and airy texture for your tiramisu.
- Mix the Mascarpone: In another bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth and well combined.
- Fold in the Cream: Gently fold the whipped cream into the mascarpone mixture. Start by adding a third of the whipped cream to lighten the mascarpone, then fold in the remaining cream until just combined.
- Dip the Ladyfingers: Quickly dip each ladyfinger into the cooled coffee, ensuring they are soaked but not overly soggy.
- Layer the Ingredients: In a rectangular dish, arrange a layer of dipped ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers, followed by half of the fresh raspberries.
- Repeat the Layers: Add another layer of dipped ladyfingers, followed by the remaining mascarpone mixture, and top with the rest of the raspberries.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor.
- Dust with Cocoa: Before serving, dust the top with unsweetened cocoa powder for a beautiful finish.
- Garnish: Add extra raspberries on top for an appealing presentation.
Notes
- Following these straightforward steps will lead you to an incredible Raspberry Tiramisu that is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg