Description
Create a delicious and satisfying breakfast with Peanut Butter and Jelly Overnight Oats.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy)
- 1/2 cup peanut butter
- 1/4 cup jelly or jam (your choice of flavor)
- 2 tablespoons honey or maple syrup (optional, for added sweetness)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Fresh fruit (optional, for topping)
Instructions
- In a medium bowl, mix the rolled oats and a pinch of salt.
- Add Wet Ingredients: Pour in the milk, peanut butter, honey or maple syrup (if using), and vanilla extract. Stir well until combined.
- Layer the Jelly: Add the jelly or jam to the mixture. You can either mix it in or leave it as a layer for a beautiful presentation.
- Transfer to Jars: Divide the mixture evenly into mason jars or airtight containers.
- Chill: Cover the jars and place them in the refrigerator. Allow them to chill for at least 4 hours or overnight.
- Serve: When ready to eat, give the oats a good stir. Top with fresh fruit, additional jelly, or a drizzle of peanut butter if desired. Following these steps will ensure that you achieve a delightful and satisfying breakfast that is ready to enjoy whenever you are!
Notes
- Make sure to use your favorite jelly or jam for best results.
- This recipe can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 400
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 0mg