Description
This creamy buffalo chicken skillet is a quick and delicious dinner option that is sure to please!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1 lbs)
- 3 cloves fresh garlic, minced
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 green onions, sliced for garnish
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add cubed chicken breasts seasoned with salt. Cook until golden brown and cooked through, approximately 7-10 minutes.
- Stir in minced garlic and cook until fragrant, about 30 seconds.
- Add buffalo sauce and mix well to coat the chicken evenly.
- Reduce heat and incorporate heavy cream. Simmer gently until the sauce thickens slightly, around 3-5 minutes.
- Mix in shredded cheddar cheese until melted and well combined.
- Garnish with sliced green onions before serving hot from the skillet.
Notes
- This dish is perfect for game day or a family dinner!
- Serve with rice or pasta to soak up the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg