Description
A delicious and creamy chicken rice casserole that’s easy to prepare!
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1 lbs)
- 2 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 can (10 oz) cream of chicken soup
- 3 cups cooked white or brown rice
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup sliced green onions
- 1 cup crispy chow mein noodles
- 1 cup sweet pineapple chunks
Instructions
- Cook the chicken: In a large skillet over medium heat, add 1 tablespoon olive oil. Sauté seasoned chicken breasts until golden and cooked through (6-8 minutes). Remove and chop.
- Make the sauce: In another saucepan over low heat, combine cream of chicken soup and chicken broth, stirring until creamy (about 5 minutes).
- Prepare the rice: Cook rice according to package instructions.
- Assemble: Serve a generous scoop of rice on each plate, top with creamy chicken mixture, and layer on your choice of toppings.
- Serve immediately and enjoy!
Notes
- This dish can be customized with your favorite toppings such as additional cheese or vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg