Description
Deliciously baked Norwegian salmon fillets, perfectly seasoned and easy to prepare.
Ingredients
Scale
- 4 (6 oz) fresh Norwegian salmon fillets
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- Place salmon fillets skin-side down in the baking dish.
- Drizzle with olive oil and lemon juice; sprinkle with dill and garlic powder.
- Bake for 15-20 minutes until the salmon is opaque and flakes easily with a fork.
- Remove from oven and let rest for a few minutes before serving with fresh lemon wedges.
Notes
- Fresh lemon wedges can be served for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: Norwegian
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg